Vegetables and Condiments Supply for Defence
Indian Army · Prayagraj, Uttar Pradesh · Food & Beverages · open
Key facts
- Tender value: ₹85.2L
- EMD: ₹1.7L
- Published: 28 Sep 2026
- Closing date: 12 Oct 2026
- Status: open
- Ministry: Ministry of Defence
- Department: Department of Military Affairs
Description
Tender for supply of various vegetables and condiments including beans, brinjals, cauliflower, lady finger, peas, pumpkin, cucumber, arvi, plantain, fenugreek, carrots, cabbage, spinach, tomato, amaranth, lai sag, bitter gourd, coriander, ginger, chillies, mint, coconut, lime, parwal, raddish, bottle gourd, marrow, tori jhinga, capsicum, beet root, turmeric, red chilli, Kashmiri mirchi, cumin, coriander, tamarind, dry sonth, aniseed, cloves, black pepper, dal chini, tej patta, mustard, cardamom, asafoetida, salad oil, ginger dry, and various other vegetables, to be supplied to Indian Army units across Prayagraj. The tender includes specifications, delivery schedules, and quantity details.
Eligibility & requirements
- Experience required: 3 years
- Past performance: 50%
- Startup relaxation: No
- MSE relaxation: Yes
- Certifications: IS 3576, IS 17550, IS 774, IS 539
- Documents required: Supply contracts, Delivery certificates, CRAC
New to these terms? Read how tender eligibility criteria work.
Commercial terms
- Bid type: Two Packet Bid
- Evaluation: value wise evaluation
- Make in India (MII): Yes
- MSE preference: Yes
Line items (22)
- Beans — Qty: 334 kg
- Brinjals — Qty: 334 kg
- Cauliflower — Qty: 334 kg
- Lady Finger — Qty: 334 kg
- Peas Green — Qty: 334 kg
- Pumpkin — Qty: 334 kg
- Cucumber — Qty: 334 kg
- Arvi — Qty: 334 kg
- Plantain Green — Qty: 334 kg
- Fenugreek — Qty: 334 kg
- Carrots — Qty: 334 kg
- Cabbage — Qty: 334 kg
- Spinach — Qty: 334 kg
- Tomato Ripe — Qty: 334 kg
- Amaranth — Qty: 334 kg
- Lai Sag — Qty: 334 kg
- Bitter Gourd — Qty: 334 kg
- Coriander Green — Qty: 334 kg
- Ginger Green — Qty: 334 kg
- Chillies Green — Qty: 334 kg
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