VEGETABLE ITEMS
Indian Army · Jhansi, Uttar Pradesh · Food & Beverages · open
Key facts
- Published: 11 Nov 2026
- Closing date: 23 Nov 2026
- Status: open
- Status as of: 12 Nov 2026 10:01 UTC
- Ministry: Ministry of Defence
- Department: Department of Military Affairs
Description
Supply of 15 vegetable items to the Indian Army at Jhansi, with a total stated quantity of 9300 and a delivery period of 15 days. Bid validity is 90 days. EMD and ePBG are not required.
Eligibility & requirements
- Experience required: 3 years
- Past performance: 10%
- Startup relaxation: Yes
- MSE relaxation: Yes
- Documents required: Experience Criteria, Past Performance, Bidder Turnover, Certificate (Requested in ATC), OEM Authorization Certificate, OEM Annual Turnover, Additional Doc 1, PAN Card, GSTIN, Cancelled Cheque, EFT Mandate duly certified by Bank
New to these terms? Read how tender eligibility criteria work.
Commercial terms
- Bid type: Two Packet Bid
- Evaluation: Total value wise evaluation
- Make in India (MII): No
- MSE preference: Yes
Line items (17)
- Cauliflower
- Peas Green — Qty: 1860
- Cucumber — Qty: 465
- Brinjal — Qty: 465
- Fenu Greek — Qty: 930
- Carrot — Qty: 930
- Cabbage — Qty: 465
- Spinach Country — Qty: 1395
- Tomato Ripe — Qty: 465
- Coriander Green — Qty: 465
- Ginger Green — Qty: 93
- Chillies Green — Qty: 93
- Coconut Whole — Qty: 93
- Lime Fresh — Qty: 93
- Raddish Country — Qty: 465
- Bottle Gaurd — Qty: 465
- Capsicum Green — Qty: 465
1 tender document(s) available — sign up to download.
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