Tenders Agent

Tender for Vegetable Items

University Grants Commission · Mumbai, Maharashtra · Food & Beverages · open

Key facts

Description

This tender invites bids for the supply of various vegetable items including Arvi, Baby Corn, Baingan Bharta, Baigan Kateri, Baigan Gulabi, Beetroot, Bhindi, Bhopla Red, Bhopla White, Broccoli, Cabbage, Capsicum, Cauliflower, Celery Leaves, Chilli Green, Chowli Beans, Coconut, Dhania Green, Drumstick, Dudhi, Dum Aloo, French Beans, Gawar, Gajar, Garlic, Ginger, Kadipatta, Kakdi, Karela, Lemon, Lettuce, Madras Kakdi, Methi, Radish, Onion, Padwal, Parwal, Palak, Papdi, Potato, Pudina, Raw Banana, Raw Mango, Raw Tomato, Spring Onion, Suran, Sweet Corn, Sweet Potato, Shepu, Tindli, Tomato, Cabbage Red, Green Pea, Gawar, Gajar, Garlic Hand Peeled, Ginger, Kadipatta, Kakdi, Karela, Lemon, Lettuce, Madras Kakdi, Methi, Radish, Onion, Padwal, Parwal, Palak, Papdi, Potato, Pudina, Raw Banana, Raw Mango, Raw Tomato, Spring Onion, Suran, Sweet Corn, Sweet Potato, Shepu, Tindli, Tomato, Cabbage Red, Green Pea, Broccoli, Cabbage, Capsicum, Cauliflower, Celery Leaves, Chilli Green, Chowli Beans, Coconut, Dhania Green, Drumstick, Dudhi, Dum Aloo, French Beans, Gawar, Gajar, Garlic, Ginger, Kadipatta, Kakdi, Karela, Lemon, Lettuce, Madras Kakdi, Methi, Radish, Onion, Padwal, Parwal, Palak, Papdi, Potato, Pudina, Raw Banana, Raw Mango, Raw Tomato, Spring Onion, Suran, Sweet Corn, Sweet Potato, Shepu, Tindli, Tomato, Cabbage Red, Green Pea, and other vegetables. The tender is for a period of 180 days, with a bid end date of 29-10-2026 and bid opening on 30-10-2026. The total quantity is 107,265 units, with a focus on local content and quality specifications.

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