Tender for procurement of spices including Fenugreek, Bay Leaf, Whole Mustard, Black Pepper, Large Cordamom, Coriander, Chilly Powder, Cumin, Small Cordamom, Turmeric Powder
Indian Army · Darjeeling · Food & Beverages · open
Key facts
- Closing date: 22 Aug 2026
- Status: open
- Ministry: Ministry of Defence
- Department: Department of Military Affairs
Description
Government of India, Ministry of Defence, Department of Military Affairs, Indian Army, invites bids for the supply of various spices with a total quantity of 470 units. The tender includes specifications for Fenugreek, Bay Leaf, Mustard, Black Pepper, Cordamom, Coriander, Chilly Powder, Cumin, and Turmeric, with a bid validity of 155 days from the end date. The procurement aims to meet the requirements of the Indian Army for spices used in various culinary and operational needs.
Eligibility & requirements
- Past performance: 50%
- Startup relaxation: Yes
- MSE relaxation: Yes
- Documents required: Experience Certificate, Turnover Certificate, OEM Authorization Certificate, Additional Documents as specified
New to these terms? Read how tender eligibility criteria work.
Commercial terms
- Bid type: Packet Bid
- Evaluation: value wise evaluation
- Make in India (MII): No
- MSE preference: Yes
Line items (10)
- Fenugreek — Qty: 470 kg
- Bay Leaf — Qty: 470 kg
- Whole Mustard — Qty: 470 kg
- Black Pepper — Qty: 470 kg
- Large Cordamom — Qty: 470 kg
- Coriander — Qty: 470 kg
- Chilly Powder — Qty: 470 kg
- Cumin — Qty: 470 kg
- Small Cordamom — Qty: 470 kg
- Turmeric Powder — Qty: 470 kg
1 tender document(s) available — sign up to download.
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