Supply of Vegetables and Fruits
Navodaya Vidyalaya Samiti · West Bengal · Food & Beverages · open
Key facts
- Tender value: ₹6.5L
- EMD: ₹15K
- Published: 15 Sep 2026
- Closing date: 06 Oct 2026
- Status: open
- Ministry: Ministry of Education
- Department: Department of School Education and Literacy
- Office: Nvsropatna
Description
Tender for supply of various vegetables and fruits including potato, onion, capsicum, lauki, garlic, ginger, brinjal, tomato, and others, with a total quantity of 26078 units, for the Department of School Education and Literacy under Navodaya Vidyalaya Samiti.
Eligibility & requirements
- Past performance: 50%
- Startup relaxation: No
- MSE relaxation: No
- Documents required: Audited Balance Sheets, CA Certificate
New to these terms? Read how tender eligibility criteria work.
Commercial terms
- Bid type: Single Packet Bid
- Evaluation: value wise evaluation
- Make in India (MII): Yes
- MSE preference: Yes
Line items (1)
- Vegetables and Fruits — Qty: 26078 units
1 tender document(s) available — sign up to download.
Related tenders
- Procurement of Various Spices and Powders for Indian Army — Food & Beverages · ₹1.5L
- Dried Mango Powder (Amchur) — Food & Beverages · Delhi
- Toor Dal or Arhar Dal — Food & Beverages · Delhi
- Refined Groundnut Oil (V4) (Defence) — Food & Beverages · Assam
- Refined Groundnut Oil (V4) (Defence) — Food & Beverages
- FPO - Black Gram Dal (Urad) — Food & Beverages · Delhi
- Tea Leaf — Food & Beverages · Uttarakhand
- MEAT DRESSED FROZEN — Food & Beverages · Uttar Pradesh