Supply of Spices including Chili, Cumin, Coriander, Cloves, Garam Masala, Black Pepper, Asafoetida, Tamarind, Mustard, Fennel, Bay Leaf, Cinnamon
Indian Army · Imphal West · Food & Beverages · open
Key facts
- Tender value: ₹2.0L
- Published: 24 Sep 2026
- Closing date: 28 Sep 2026
- Status: open
- Ministry: Ministry of Defence
- Department: Department of Military Affairs
Description
Tender for supply of various spices and condiments to the Indian Army, including chili, cumin, coriander, cloves, garam masala, black pepper, asafoetida, tamarind, mustard, fennel, bay leaf, and cinnamon, with specified quantities, technical specifications, and quality requirements. The procurement is under emergency conditions with a short duration bid, and includes terms for verification of FSSAI licenses and expiry dates.
Eligibility & requirements
- Past performance: 30%
- Startup relaxation: Yes
- MSE relaxation: Yes
- Certifications: FSSAI License
- Documents required: FSSAI License, Expiry Date Verification
New to these terms? Read how tender eligibility criteria work.
Commercial terms
- Bid type: Packet Bid
- Evaluation: value wise evaluation
- Make in India (MII): No
- MSE preference: Yes
Line items (12)
- Chili — Qty: 65 packet
- Cumin — Qty: 50 packet
- Coriander — Qty: 70 packet
- Cloves — Qty: 18 packet
- Garam Masala — Qty: 30 packet
- Black Pepper — Qty: 20 packet
- Asafoetida — Qty: 10 packet
- Tamarind — Qty: 22 packet
- Mustard — Qty: 35 packet
- Fennel — Qty: 12 packet
- Dried Laurel or Bay Leaf — Qty: 15 packet
- Cinnamon — Qty: 12 packet
1 tender document(s) available — sign up to download.
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