Procurement of Vegetables for Indian Army
Indian Army · Gwalior, Madhya Pradesh · Food & Beverages · open
Key facts
- Published: 07 Oct 2026
- Closing date: 17 Oct 2026
- Status: open
- Status as of: 07 Oct 2026 22:15 UTC
- Ministry: Ministry of Defence
- Department: Department of Military Affairs
Description
Tender for supply of various vegetables including cauliflower, pumpkin, brinjal, fenu Greek, carrot, cabbage, spinach, tomato, beetroot, coriander, ginger, chillies, coconut, lime, bottle guard, and capsicum to Gwalior, Gwalior district, for Indian Army. Total quantity 23000 units, delivery to Gwalior within 15 days, bid validity 180 days from end date, with options for quantity increase up to 25%. The procurement is reserved for Class 1 local suppliers with minimum 50% local content. The bid includes technical specifications, BOQ, and delivery schedule.
Eligibility & requirements
- Startup relaxation: Yes
- MSE relaxation: Yes
- Documents required: Supporting documents for relaxation from experience and turnover criteria
New to these terms? Read how tender eligibility criteria work.
Commercial terms
- Bid type: Packet Bid
- Evaluation: value wise evaluation
- Make in India (MII): No
- MSE preference: Yes
Line items (1)
- Vegetables including cauliflower, pumpkin, brinjal, fenu Greek, carrot, cabbage, spinach, tomato, beetroot, coriander, ginger, chillies, coconut, lime, bottle guard, capsicum — Qty: 23000 unit
1 tender document(s) available — sign up to download.
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