Procurement of Vegetables and Fruits
Jammu, Jammu and Kashmir · Food & Beverages · open
Key facts
- Tender value: ₹50.0L
- EMD: ₹1.0L
- Published: 17 Aug 2026
- Closing date: 01 Sep 2026
- Status: open
- Ministry: Jammu & Kashmir
- Department: Tribal Affairs Department Jammu And Kashmir
- Office: Jammu
Description
Tender for procurement of various vegetables and fruits including CURD, chicken, banana, apple, guava, beans, ghia, kadam, potato, onion, shimla mirchi, palak, green peas, cabbage, and other related items for Jammu and Kashmir Tribal Affairs Department. The bid includes specifications, quantities, delivery details, and terms for EMD and performance security.
Eligibility & requirements
- Experience required: 3 years
- Past performance: 30%
- Startup relaxation: No
- MSE relaxation: No
- Documents required: Audited Balance Sheets, Certificate from Chartered Accountant
New to these terms? Read how tender eligibility criteria work.
Commercial terms
- Bid type: Packet Bid
- Evaluation: value wise evaluation
- Make in India (MII): No
- MSE preference: No
Line items (1)
- Vegetables and Fruits — Qty: 227365 kg
1 tender document(s) available — sign up to download.
Related tenders
- Ration Kit — Food & Beverages · Uttar Pradesh · ₹1.2Cr
- Supply of Pickle Garlic, Pickle Mix, Pickle Lemon, Coconut Powder, and Papad 200gm — Food & Beverages · ₹1.0L
- Shahi Paneer Masala and Coriander — Food & Beverages · ₹50K
- LACTOGEN FIRST STAGE UPTO 06 MONTHS — Food & Beverages
- Tea CTC 500 Gms Pack — Food & Beverages
- Procurement of Tea Ration for Period from 01 October 2026 to 15 October 2026 — Food & Beverages
- Supply of Spices including Chili, Coriander, Cumin, and Large Cardamom — Food & Beverages · Delhi · ₹3.2L
- Pearl Millet Flour or Bajra Flour (V2) (Defence) — Food & Beverages