Procurement of Spices (Turmeric, Chili, Coriander, Cumin, Black Pepper, Cloves, Large Cardamom) for Indian Army
Indian Army · Amritsar, Punjab · Food & Beverages · open
Key facts
- Published: 21 Sep 2026
- Closing date: 24 Sep 2026
- Status: open
- Ministry: Ministry of Defence
- Department: Department of Military Affairs
Description
Tender for supply of various spices including turmeric, chili, coriander, cumin, black pepper, cloves, and large cardamom to Indian Army units across Amritsar, with specifications aligned to FSSAI standards, including organic and hygienic requirements. The procurement involves multiple categories, quantities, and delivery to specified consignees, with a validity of 30 days from bid end date.
Eligibility & requirements
- Experience required: 1 years
- Past performance: 50%
- Startup relaxation: No
- MSE relaxation: Yes
- Certifications: FSSAI License
- Documents required: Relevant contracts, Delivery certificates, Udyam Certificate (for MSE)
New to these terms? Read how tender eligibility criteria work.
Commercial terms
- Bid type: Two Packet Bid
- Evaluation: value wise evaluation
- Make in India (MII): No
- MSE preference: Yes
Line items (7)
- Turmeric (Haldi) — Qty: 65 kg
- Chili — Qty: 70 kg
- Coriander (Dhaniya) — Qty: 59 kg
- Cumin — Qty: 50 kg
- Black Pepper — Qty: 20 kg
- Cloves — Qty: 10 kg
- Large Cardamom — Qty: 15 kg
1 tender document(s) available — sign up to download.
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