Procurement of Spices (Cloves, Turmeric, Cinnamon, Black Pepper, Fenugreek) for Indian Army
Indian Army · Darjeeling, West Bengal · Food & Beverages · open
Key facts
- Published: 05 Oct 2026
- Closing date: 16 Oct 2026
- Status: open
- Status as of: 05 Oct 2026 22:09 UTC
- Ministry: Ministry of Defence
- Department: Department of Military Affairs
Description
Tender for supply of various spices including cloves, turmeric, cinnamon, black pepper, and fenugreek to Indian Army units at Darjeeling, with specifications on FSSAI compliance, residual shelf life, and local content requirements. The bid includes quantities, technical specifications, inspection terms, and eligibility criteria including MSE and Make in India preferences.
Eligibility & requirements
- Startup relaxation: Yes
- MSE relaxation: Yes
- Certifications: FSSAI License
- Documents required: FSSAI License, Experience Certificates, Turnover Certificates
New to these terms? Read how tender eligibility criteria work.
Commercial terms
- Bid type: Packet Bid
- Evaluation: value wise evaluation
- Make in India (MII): Yes
- MSE preference: Yes
Line items (5)
- Cloves — Qty: 50 packet
- Turmeric (Haldi) — Qty: 186 packet
- Cinnamon — Qty: 50 packet
- Black Pepper — Qty: 20 packet
- Fenugreek — Qty: 100 packet
1 tender document(s) available — sign up to download.
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