Procurement of Spices and Related Items for Indian Army
Indian Army · Ananthnag, Jammu and Kashmir · Food & Beverages · open
Key facts
- Published: 28 Sep 2026
- Closing date: 08 Oct 2026
- Status: open
- Ministry: Ministry Of Defence
- Department: Department Of Military Affairs
Description
Tender for supply of various spices including turmeric, coriander, chili, cardamom, cumin, black pepper, cloves, cinnamon, bay leaf, and masala blends to Indian Army units across Ananthnag, with specified quantities and delivery timelines. The procurement includes technical and commercial evaluation, experience and past performance criteria, and provisions for MSE and startup preferences.
Eligibility & requirements
- Experience required: 3 years
- Past performance: 70%
- Startup relaxation: Yes
- MSE relaxation: Yes
- Documents required: Relevant contracts, Delivery acceptance certificates
New to these terms? Read how tender eligibility criteria work.
Commercial terms
- Bid type: Two Packet Bid
- Evaluation: value wise evaluation
- Make in India (MII): No
- MSE preference: Yes
Line items (14)
- Turmeric Powder — Qty: 115 kg
- Coriander Powder — Qty: 115 kg
- Chili Powder — Qty: 110 kg
- Cardamom — Qty: 7 kg
- Cumin — Qty: 15 kg
- Black Pepper — Qty: 8 kg
- Cloves — Qty: 9 kg
- Cinnamon — Qty: 13 kg
- Bay Leaf — Qty: 10 kg
- Chicken Masala — Qty: 62 kg
- Biryani Masala — Qty: 63 kg
- Garam Masala — Qty: 62 kg
- Sabji Masala — Qty: 63 kg
- Paneer Masala — Qty: 62 kg
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