Procurement of Mustard, Cinnamon, Cloves, and Dried Bay Leaf for Indian Army
Indian Army · East Sikkim, Sikkim · Food & Beverages · open
Key facts
- Published: 28 Sep 2026
- Closing date: 03 Oct 2026
- Status: open
- Ministry: Ministry of Defence
- Department: Department of Military Affairs
Description
Tender for supply of various spices including mustard, cinnamon, cloves, and dried bay leaf to the Indian Army, with specifications on FSSAI compliance, local content, and inspection requirements. The procurement includes 86 units with a validity of 180 days from the end date, and involves verification of FSSAI licenses, shelf life, and local content for qualifying as Class 1 local supplier.
Eligibility & requirements
- Experience required: 2 years
- Past performance: 20%
- Startup relaxation: Yes
- MSE relaxation: Yes
- Certifications: FSSAI
- Documents required: FSSAI License, Supply Contracts, Delivery Certificates
New to these terms? Read how tender eligibility criteria work.
Commercial terms
- Bid type: Packet Bid
- Evaluation: value wise evaluation
- Make in India (MII): No
- MSE preference: Yes
Line items (4)
- Mustard (Rai, Sarson) — Qty: 86 packet
- Cinnamon — Qty: 17 packet
- Cloves — Qty: 19 packet
- Dried Laurel or Bay Leaf — Qty: 19 packet
1 tender document(s) available — sign up to download.
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