Hiring of Catering Services for 20th convocation MNITJ
Malaviya National Institute of Technology Jaipur · Jaipur, Rajasthan · Catering Services · open
Key facts
- EMD: ₹87K
- Published: 09 Nov 2026
- Closing date: 24 Nov 2026
- Status: open
- Status as of: 13 Nov 2026 00:55 UTC
- Office: MNIT Jaipur
Description
Hiring of catering services for the 20th Convocation of MNIT Jaipur, including water bottles, morning high tea, lunch/dinner for approximately 3,500 persons, and venue tent and decoration items.
Eligibility & requirements
- Startup relaxation: No
- MSE relaxation: No
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Commercial terms
- Bid type: Single Packet Bid
- Evaluation: Item Wise
- Make in India (MII): No
- MSE preference: No
Line items (5)
- 2 — Qty: 4 5
- A. Water bottle of glass (~ 500 ml) for senators inside auditorium — Qty: 200 Nos.
- B. Morning High Tea (~ 10 AM onwards for about 300 persons) 1. Tea & Coffee (with / without sugar) 2. Idly – Sambar with chutney coconut/peanut 3. Vegetable Sandwich with ketchup 4. Biscuits (Britannia Good day Cookies, Britannia 50-50 sweet & salty, Bourbon chocolate cookies, Britannia Marie gold, Nutri choice) 5. Khaman Dhokla 6. Aloo- Pyaaz- Methi Pakore 7. Jalebi 8. Moond Daal Halwa 9. Water (disposable bottle (~100 ml)) for 300 persons — Qty: 300 Nos.
- C. Lunch (~ 1.30 to 4.00 PM for about 3500 persons)/Dinner ((~ 7.30 to 10.00 PM) for about 3500 persons I. Starter 1. Tikki Chole 2. Pav Bhaji 3. Pasta (red sauce and white sauce) II. Appetizer 1. Soup (tomato and hot & sour) to be served in separate disposal paper container 2. Masala-Nimbu-pudina (soda based) to be served in separate disposal paper glass III. Salad 1. Sprout salad 2. Vegetable Salad D. Main Course: 1. Tandoori (sada + missi + tawa) Roti 2. Amritsari Chole 3. Mix vegetable (Green peas, Broccoli, Baby Corn, carrot, Capsicum, Cauliflower) 4. Palak Corn with gravy 5. Dal Tadka 6. Vegetable Pulao 7. Dahi vada with meethi and Green Chutney 8. Achar, chutney (Tomato, Khejur , Amchur, Green Dhaniya) and Papad 9. Water (disposable water bottles 100ml. as per no of plates) 10. Water camphor counter 10 nos. (6 no. for student area, 3no. for faculty and staff area and 1 no. in VIP area) E. Sweets/Desserts: 1. Gajjar ka Halwa 2. Gulab Jamun 3. Ice Cream :100ml cup/cone assorted in — Qty: 3500 Nos.
- G. Tent and Decoration items of venue area 1. Decoration of the venue with frills, Jhalar lights on trees, hedges in the venue and in the front garden and parking and items for Rajasthani Theme is included. 2. Adequate no. of pedestal fans (No 20) for central lawn 3. Table 1: Requirements for Catering Layout (item and specifications wise) — Qty: 1 persons
1 tender document(s) available — sign up to download.
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