Bid for Bakery Fat and Related Items
Mahatma Phule Krishi College Of Agriculture Pune · Pune, Maharashtra · Food & Beverages · open
Key facts
- Published: 06 Oct 2026
- Closing date: 21 Oct 2026
- Status: open
- Status as of: 07 Oct 2026 02:44 UTC
- Department: Agriculture Department Maharashtra
- Office: Mpkv Rahuri
Description
Tender for supply of bakery fats including Lilly, Maro, GSM, clarified salted butter, and jaggery powder, with quantities and specifications detailed in the bid document. The procurement involves multiple categories and delivery to specified colleges in Maharashtra, with a validity of 90 days from the end date.
Eligibility & requirements
- Startup relaxation: No
- MSE relaxation: No
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Commercial terms
- Bid type: Two Packet Bid
- Evaluation: value wise evaluation
- Make in India (MII): No
- MSE preference: No
Line items (5)
- Bakery Fat Lilly — Qty: 110 kg
- Bakery Fat Maro — Qty: 110 kg
- Bakery Fat GSM — Qty: 110 kg
- Clarified Salted Butter — Qty: 110 kg
- Jaggery Powder — Qty: 110 kg
1 tender document(s) available — sign up to download.
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