Vegetables and Fruits Supply for Indian Army
Indian Army · Prayagraj · Food & Beverages · open
Key facts
- Tender value: ₹92.5L
- EMD: ₹1.9L
- Published: 17 Jul 2026
- Closing date: 14 Aug 2026
- Status: open
- Ministry: Ministry of Defence
- Department: Department of Military Affairs
Description
Tender for supply of various vegetables and fruits including beans, brinjals, cauliflower, lady finger, peas, pumpkin, cucumber, arvi, plantain, fenugreek, carrots, cabbage, spinach, tomato, amaranthus, lai sag, bitter gourd, coriander, ginger, chillies, mint, coconut, lime, parwal, raddish, bottle gourd, marrow, tori jhinga, capsicum, beet root, turmeric, red chilli, Kashmiri mirchi, cumin, coriander, tamarind, dry ginger, aniseed, cloves, black pepper, dalchini, tej patta, mustard, cardamom, asafoetida, salad oil, and relevant plastic crates. The supply is for Indian Army units with specified delivery locations and quantities.
Eligibility & requirements
- Experience required: 3 years
- Past performance: 30%
- Startup relaxation: No
- MSE relaxation: Yes
- Documents required: Experience/Turnover exemption documents
Commercial terms
- Bid type: Two Packet Bid
- Evaluation: value wise evaluation
- Make in India (MII): No
- MSE preference: Yes
Line items (1)
- Vegetables and Fruits — Qty: 491500 unit
1 tender document(s) available — sign up to download.