Supply of Spices and Condiments for Indian Air Force
Indian Air Force · Awantipur, Jammu and Kashmir · Food & Beverages · open
Key facts
- EMD: ₹86K
- Closing date: 29 Jun 2026
- Status: open
- Ministry: Ministry of Defence
- Department: Department of Military Affairs
Description
Tender for supply of 5000 units of various spices and condiments including dried bay leaf, hing, black pepper, cinnamon, large cardamom, chili, cloves, cumin, fenugreek, mustard, nutmeg, poppy seed, fennel, tamarind, coriander, turmeric, conforming to IS standards, with technical specifications and eligibility criteria including MSE and MII preferences.
Eligibility & requirements
- Experience required: 3 years
- Past performance: 10%
- Startup relaxation: Yes
- MSE relaxation: Yes
- Certifications: FSSAI License, IS Standards
- Documents required: Experience proof, Turnover proof, MSE/Startup certificates
Commercial terms
- Bid type: Two Packet Bid
- Evaluation: value wise evaluation
- Make in India (MII): Yes
- MSE preference: Yes
Line items (16)
- Dried Bay Leaf — Qty: 5000 kg
- Hing — Qty: 5000 kg
- Black Pepper — Qty: 5000 kg
- Cinnamon — Qty: 5000 kg
- Large Cardamom — Qty: 5000 kg
- Chili — Qty: 5000 kg
- Cloves — Qty: 5000 kg
- Cumin — Qty: 5000 kg
- Fenugreek — Qty: 5000 kg
- Mustard — Qty: 5000 kg
- Nutmeg — Qty: 5000 kg
- Poppy Seed — Qty: 5000 kg
- Fennel — Qty: 5000 kg
- Tamarind — Qty: 5000 kg
- Coriander — Qty: 5000 kg
- Turmeric — Qty: 5000 kg
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