Supply of fresh vegetables, mutton, chicken and other poultry products
Institute of Hotel Management · Srinagar, Jammu and Kashmir · Food & Beverages · open
Key facts
- Tender value: ₹50.0L
- EMD: ₹44K
- Closing date: 26 Jun 2026
- Status: open
- Ministry: Ministry of Tourism
- Department: Department of Tourism
- Office: Institute of Hotel Management Srinagar
Description
Tender for supply of fresh vegetables, mutton, chicken, and other poultry products for the Institute of Hotel Management, Srinagar, under the Ministry of Tourism. Contract period of 1 year with estimated bid value of 50 lakh INR. Bid validity of 60 days from end date.
Eligibility & requirements
- Experience required: 3 years
- Startup relaxation: Yes
- MSE relaxation: Yes
- Certifications: OEM Authorization Certificate
- Documents required: relevant contracts/orders, Udyam Certificate, DPIIT registration proof
Commercial terms
- Bid type: Packet Bid
- Evaluation: value wise evaluation
- Make in India (MII): No
- MSE preference: Yes
Line items (1)
- Fresh vegetables, mutton, chicken, poultry products
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