Supply of fresh vegetables, mutton, chicken and other poultry products
Institute of Hotel Management · Srinagar, Jammu and Kashmir · Food & Beverages · open
Key facts
- Tender value: ₹50.0L
- EMD: ₹44K
- Closing date: 10 Aug 2026
- Status: open
- Ministry: Ministry of Tourism
- Department: Department of Tourism
- Office: Institute of Hotel Management Srinagar
Description
Tender for supply of fresh vegetables, mutton, chicken, and other poultry products for the Institute of Hotel Management, Srinagar, under the Ministry of Tourism. The contract duration is 1 year with a bid validity of 60 days from the end date. The estimated bid value is 50 lakh INR. The tender includes requirements for experience, turnover, and compliance with statutory standards.
Eligibility & requirements
- Experience required: 3 years
- Startup relaxation: Yes
- MSE relaxation: Yes
- Documents required: Contracts/Orders for similar services, Turnover proof, MSE/Startup registration documents
Commercial terms
- Bid type: Packet Bid
- Evaluation: Total value wise evaluation
- Make in India (MII): No
- MSE preference: Yes
Line items (1)
- Supply of fresh vegetables, mutton, chicken and other poultry products
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