Hot Air Oven (FSSAI)
Commissionerate Of Food Safety · Kerala · Food & Beverages · open
Key facts
- Tender value: ₹6.0L
- EMD: ₹6K
- Published: 16 Jul 2026
- Closing date: 06 Aug 2026
- Status: open
- Department: Health And Family Welfare Department Kerala
- Office: Commissionerate Of Food Safety
Description
Tender for supply of Hot Air Oven (FSSAI) with specifications approved by Deputy Director, Quality Assurance division, FSSAI, including online UPS of 10KVA with Battery Bank, for Kerala's Food Safety Department. Total quantity 5 units, bid validity 120 days, estimated bid value 600000, EMD 6000, ePBG 5% for 12 months.
Eligibility & requirements
- Experience required: 3 years
- Past performance: 50%
- Startup relaxation: No
- MSE relaxation: No
- Certifications: OEM Certificate, NABL/ILAC
- Documents required: Audited Balance Sheets, CA Certificate, CRAC
Commercial terms
- Bid type: Two Packet Bid
- Evaluation: value wise evaluation
- Make in India (MII): No
- MSE preference: No
Line items (1)
- Hot Air Oven (FSSAI) — Qty: 5 unit
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