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Fresh Vegetable and Fruit Procurement

National Education Society For Tribal Students · Delhi · Food & Beverages · open

Key facts

Description

Tender for supply of fresh vegetables and fruits including potatoes, onions, brinjal, lady's finger, green coriander, lemon, garlic, tomato, green chilly, ginger, bottle gourd, jackfruit, pumpkin, radish, long beans, cucumber, kheera, drumstick, beetroot, green banana, guarbeans, bitter gourd, ridge gourd, fenugreek, red spinach, spinach, carrot, green peas, ivy gourd, pointed gourd, cabbage, cauliflower, capsicum, taro root, frozen peas, milk, paneer, curd, mushroom, banana, grapes, orange, guava, sweet lemon, pear, apple, pomegranate, chicken, egg, and flat beans. The procurement is managed by the Ministry of Tribal Affairs through the Education Society for Tribal Students, with a total quantity of 133,000 units.

Eligibility & requirements

Commercial terms

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